Going It Alone

There’s a strange double standard in the world of business. We accept, and expect, that every professional requires some sort of training and specialization. Somehow, we tend to leave entrepreneurs out of that equation. The common misconception is that people just get a good idea, then go into their basement or garage and create a product that makes them rich.

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The Unexpected Path to a Fresh Start

You've heard the story a hundred times before; a little local restaurant decides to go big and franchise their concept. This isn’t that story. This story begins with “If you’d told me ten years ago I’d be doing this, I’d have said you were nuts.” John Bornoty sold his successful tech business and was in New York looking at another business opportunity when he stopped for lunch at a little deli in Manhattan.

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